IF YOU HAVE A KITCHEN, YOU ARE A CHEF
There are two types of cooks: those who go in for "nouvelle cuisine" and those who cook to eat. You know - rustling up a quick omelette, a salad or a few chips, nothing too complicated. With our first campaign for Koipe Sol we decided to make life that little bit easier for this second group, for those cooks who aren't so cordon bleu. Because we truly believe that, if you have a kitchen, then you're a cook. Bon appétit.
Reconstructed egg and crunchy potato with a hint of salt. To you and me, a potato omelette.
Textured organic sauce puréed al dente and formed into sizzling fries. In other words, a croquette.
Allegory of chicken with a homemade granular drizzle of bread. Or good 'ole breaded chicken.